Cultivated in muscovite granite soils, the Viognier grape has been sustainably cultivated with perfectly controlled yields. Botrytised or raisined grapes are manually harvested in several successive sorting passes between mid-October and mid-November. After pressing and settling, alcoholic fermentation takes place in barrique barrels over the winter. The wine is matured in barrique barrels for 8 months. This sweet Condrieu has a very complex, intense bouquet with notes of candied apricots, honey and citrus. The palate is balanced, full bodied, fresh and spicy. This wine can be drunk while still young, but can be easily kept for many years. It will form amazing pairings such as small crispbreads with pear and grilled Roquefort.