Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. Despite its modest designation and location, the vineyard has received widespread acknowledgement, described by The Times to taste like a “Latour”. When poured, aromas of vanilla with delicious scents of chocolate, nutmeg and orgeat spring out of the glass.