Their first ever Redbreast All Sherry Single Cask it certainly caused a stir when it was released. The cask was built in late 1996 at the Paez Lobato cooperage in Jerez, before being moved up the road to the Paez Morilla bodega. There it was filled with oloroso sherry and left for three years to season. In early 1999 it was emptied, shipped to Ireland and then filled with new-make spirit on 2 April. In 2016 sampled, selected and bottled, and it has now, finally, hit our shelves. When you look at it that way, our year of waiting to get the whiskey doesn’t seem that long.