A collaboration between Teeling and the Galway Bay Brewery. For this bottling, the Brewery were given Teeling’s ex-Rum casks to age their Barley Wine in. After the Barley Wine ageing, the Teeling Small Batch whiskey was then finished in the same casks for further maturation. Bottled in September 2018 at 46%. Bottle and box are both in very good condition.