The Dingle Celt is an extremely rare bottling from a single cask of Dingle Single Malt. The whiskey is triple distilled, this unpeated single malt that was fully matured in a 50 litre Chestnut Caratelli that previously aged Vin Santo dessert wine from Altesino who are one of Italy’s finest estates. We can only suggest that this was the favourite cask of the Dingle angels as a mere 18 bottles remained at the time of bottling! This is bottle number 14 of 18. Both the bottle and box are in excellent condition.